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Description

White Patisa brings a timeless South Asian dessert experience to your table. This sweet combines softness, flakiness, and subtle sweetness. People enjoy it during festive celebrations, weddings, family gatherings, or simple tea times. Its delicate flavor appeals to children and adults alike.

We prepare White Patisa using fine flour, pure ghee, and sugar. First, we roast the flour lightly. This step releases a mild nutty aroma that fills the kitchen. Then, we mix it with ghee to achieve a soft, pliable texture. We add sugar gradually to balance sweetness. Finally, we fold and layer the mixture carefully to form flaky layers. Every step ensures the perfect softness and melt-in-mouth texture.

The first bite always delights. The soft layers break down gently, leaving a smooth and sweet aftertaste. The flavor feels light, so it never overwhelms your palate. In addition, the delicate flakes create a satisfying mouthfeel. People love White Patisa because it is simple, yet indulgent.

White Patisa suits many occasions. You can serve it on dessert tables, tea time gatherings, or festive celebrations. You can also gift it to friends, family, or colleagues. Its elegant look makes it a standout in sweet boxes or trays. Moreover, it pairs beautifully with chai, coffee, or even milk.

This sweet also carries a cultural connection. Many people remember enjoying White Patisa at weddings, festivals, or family events. Its light sweetness and soft texture create joyful memories. Today, we bring the same authentic flavor to modern kitchens.

Ingredients: Sugar, Milk, Edible Oil, Wheat Flour, Semolina, Corn Flour, Baking Powder, Coconut, Almonds, Pistachios