Description
Sohan Halwa is a traditional South Asian sweet known for its rich taste and chewy texture. People enjoy it during winter, weddings, festivals, and special family events. It holds a strong cultural value because it has been part of celebrations for generations. You can serve it to guests or enjoy it as a warm treat with tea. Either way, it brings comfort and a deep sense of tradition.
We prepare Sohan Halwa with pure ghee, sugar, milk, and a generous mix of nuts. The cooking process starts slowly. As the mixture heats, it thickens and begins to take on a caramel-like texture. The ghee blends smoothly with the sugar and milk, creating a glossy and rich consistency. The aroma fills the room and reminds you of classic sweet shops and winter evenings. Then, we mix in the nuts to bring crunch, flavor, and extra richness.
Once the Halwa reaches the perfect thickness, we spread it out and allow it to set. This step helps it form its chewy structure. When it cools, it becomes firm yet soft enough to break into delightful pieces. Each bite gives you sweetness, crunch, warmth, and a beautiful blend of ghee and caramel flavors.
Sohan Halwa fits perfectly with many occasions. You can serve it at family dinners, festive gatherings, or casual get-togethers. It works well as a winter treat because its richness brings warmth and comfort. You can also include it in gift boxes for celebrations like Eid, weddings, birthdays, or formal events. People love receiving Sohan Halwa because it symbolizes generosity and celebration.
Ingredients: Milk powder, wheat flour, baking powder, milk, oil, sugar, water, green cardamom, almond, pistachio.
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