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Motichoor Laddu – Pure Ghee, Premium Quality

Motti Choor Laddu is a beloved Indian sweet that has delighted generations. Its soft texture, rich sweetness, and golden appearance make it a favorite for festivals, weddings, and family gatherings. Moreover, it appeals to children and adults alike. The delicate sweetness balances perfectly with the richness of ghee, making every bite satisfying.

We prepare Motti Choor Laddu using fine gram flour, pure ghee, and sugar. First, we fry the gram flour carefully to create tiny, golden particles called “choor.” This step ensures the sweet has a light, airy texture. Next, we prepare sugar syrup and mix it with the fried flour. As a result, the choor absorbs the sweetness evenly while retaining its soft texture. Then, we shape the mixture into round laddus. Consequently, each piece is soft, flavorful, and melts in your mouth. Meanwhile, the aroma of ghee and roasted flour fills the kitchen, adding warmth to the festive mood.

Motti Choor Laddu is ideal for every occasion. You can serve it at family dinners, Diwali celebrations, or weddings. Furthermore, it works beautifully in gift boxes for festivals and special events. Children love its soft, melt-in-the-mouth texture. Elders enjoy its nostalgic taste. Dessert lovers appreciate its balanced sweetness and rich flavor.

Ingredients:  Pure Ghee, Gram Flour (Besan), Sugar, Water, Cardamom (Elaichi), Saffron Essence / Kesar Flavour, Food Color (Safe & Approved), Dry Fruits (Optional: Almonds, Pistachios).