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Description

Gulab Jamun is a timeless Indian sweet that has delighted people for generations. Its soft, juicy texture and fragrant syrup make it a favorite for festivals, weddings, and family gatherings. Moreover, it appeals to both children and adults. Its sweetness is rich, yet gentle, making it a dessert that everyone enjoys.

We make Gulab Jamun using fresh khoya, milk, and a touch of flour. First, we knead the khoya and milk mixture into smooth dough. Then, we shape it into uniform balls. After that, we fry them in ghee or oil at a controlled temperature. This ensures golden brown, evenly cooked sweets. Meanwhile, we prepare sugar syrup infused with rose water. Consequently, the syrup absorbs the aroma of roses and gives the Gulab Jamun a fragrant sweetness.

Once fried, we soak the golden balls in warm sugar syrup. As a result, they become soft, juicy, and aromatic. The syrup penetrates each piece, creating a perfect balance of sweetness and tenderness. Additionally, the rose flavor adds a delicate floral note that enhances the experience. Each bite melts in your mouth, leaving a lingering sweetness that brings comfort and joy.

Ingredients: Milk Powder, Wheat Flour, Butter, Baking Powder, Milk, Oil, Sugar, Water, Green Cardamom, Coconut, Almonds, Pistachios.