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Description

Experience the richness of tradition and the joy of modern indulgence with our Gulab Jamun Cream, a dessert that celebrates flavor, culture, and creativity in every spoon. This premium fusion treat brings together the warmth of classic mithai and the smooth luxury of whipped cream, creating a dessert that instantly wins hearts.

We start by preparing soft, juicy mini gulab jamuns that carry the soul of South Asian sweets. Each jamun delivers tenderness and balanced sweetness, the kind that reminds you of festive gatherings, winter weddings, and family celebrations. The familiar aroma of cardamom and milk solids welcomes you with comfort and nostalgia.

Next, we fold rich, velvety cream until it reaches a light, silky texture. This cream enhances the gulab jamun’s sweetness instead of overshadowing it. When you dip your spoon into the layers, the softness of the jamun blends smoothly with the cream, giving you a melt-in-the-mouth experience that feels luxurious and deeply satisfying.

Every cup offers a perfect balance. You taste the classic charm of mithai and the elegance of a modern dessert in the same bite. The layers feel soft and airy, yet rich and full of flavor. The cream adds depth, while the gulab jamun brings sweetness and warmth. Together, they create a dessert that feels familiar but still surprises you with its smooth fusion

Ingredients:

Milk Powder, Wheat Flour, Butter, Baking Powder, Milk, Oil, Sugar, Water, Green Cardamom, Cream, Almonds, Pistachios.