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Description

Chocolate Patisa brings a luxurious twist to a traditional South Asian sweet. People love its soft, flaky texture combined with the rich taste of cocoa. It works perfectly for celebrations, gifting, tea time, and family gatherings. Every bite delivers a balance of sweetness and chocolatey richness that delights both children and adults.

We make Chocolate Patisa with premium flour, pure ghee, sugar, and high-quality cocoa. First, we knead the dough carefully to ensure the layers form correctly. Then, we cook it slowly to develop a soft, flaky texture. As it cooks, the kitchen fills with a warm, chocolate aroma that entices everyone nearby. Finally, we fold and layer the sweet, creating the delicate layers that define Patisa.

Every piece offers a melt-in-your-mouth experience. The chocolate flavor complements the soft, airy layers perfectly. It is sweet but never overpowering. Because of its light texture, Chocolate Patisa pairs beautifully with tea, coffee, or other desserts. You can also include it in gift boxes for weddings, birthdays, or festive occasions. It always adds a touch of elegance to any dessert table.

Chocolate Patisa also carries cultural and emotional value. Many people remember enjoying traditional Patisa during festivals. By adding cocoa, we create a modern variation while preserving the soft, flaky texture. Each bite connects you to the warmth of heritage while giving a fresh, indulgent experience.

Ingredients: Chocolate, Butter, Glucose Syrup, Sugar, Almonds, Pistachios