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Description

Baklawa Choklad med Pistash brings together the elegance of Middle Eastern baklawa and the rich pleasure of chocolate. Its crisp layers, sweet syrup, and premium pistachios create a dessert that feels modern, luxurious, and deeply satisfying. Moreover, the chocolate adds warmth and depth, transforming the traditional recipe into a decadent delight. This dessert suits celebrations, family gatherings, tea-time moments, and gifting.

We make this baklawa using thin filo sheets, pure butter, rich chocolate, and high-quality pistachios. First, we layer the filo sheets one by one while brushing each layer with butter. This step creates the fragile, crispy texture baklawa is known for. Next, we add a smooth layer of chocolate. The chocolate melts into the pastry during baking and gives the dessert a deeper, creamier flavor. After that, we add roasted pistachios. Their natural aroma and crunch balance the sweetness and bring freshness to every bite.

Once the layers are ready, we bake the baklawa until the pastry turns golden and crisp. During baking, the chocolate melts beautifully and blends with the nuts. The aroma fills the room and signals that something special is ready. After baking, we drizzle warm sugar syrup over the hot pastry. As a result, the syrup spreads through the layers and adds soft sweetness. Meanwhile, the chocolate keeps the texture rich and smooth. Each bite gives you crunch, sweetness, and chocolate intensity along with the freshness of pistachios.