Rasmalai: The Royal Dessert of South Asia

Rasmalai is one of the most refined and royal desserts from South Asia. Known for its delicate texture and rich flavor, this beloved sweet combines soft paneer (chenna) patties soaked in thickened, sweetened milk infused with cardamom and saffron.

What Is Rasmalai?

Rasmalai is made by shaping paneer into flattened balls, boiling them in sugar syrup, and then letting them soak in flavored milk or rabri. The name literally translates to “juice” (ras) and “cream” (malai).

A Symbol of Celebration

Rasmalai graces every special occasion — weddings, Eid, Diwali, and formal dinners. Its rich, milky flavor and elegant presentation make it a dessert fit for royalty.

Key Ingredients

  • Fresh paneer (chenna)
  • Sugar
  • Full cream milk
  • Cardamom
  • Saffron
  • Pistachios & almonds

Why It Stands Out

Rasmalai is light yet rich, sweet yet balanced. The softness of the cheese and the creaminess of the milk create a luxurious dessert experience that melts in your mouth.

How to Serve Rasmalai

Serve chilled in bowls, garnished with crushed pistachios or saffron strands. It pairs perfectly with other festive meals or can be served solo as the main dessert attraction.

Order Rasmalai Online

Get freshly made Rasmalai delivered to your door. Prepared with premium dairy and spices, our Rasmalai offers the perfect bite every time.

Taste tradition in every spoon — order Rasmalai today!

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