Description
Indulge in the comforting taste of Harissa, also known as Basbousa — a classic Middle Eastern semolina cake that’s soft, moist, and perfectly sweetened. Made from coarse semolina, yogurt, and butter, the cake is baked to a golden finish and then soaked in a light rose or orange blossom-infused sugar syrup.
Topped with whole almonds and a hint of coconut (optional), Harissa delivers a rich, grainy texture with every bite and is ideal for festive occasions, family gatherings, or as an everyday indulgence.
Prepared with authentic ingredients and a time-tested recipe, this Levantine favorite is a delicious way to enjoy a piece of tradition.
🧂 Ingredients:
Semolina, sugar, yogurt, butter, baking powder, rose water/orange blossom water, almonds, coconut (optional).
❄️ Storage Note:
Keep in a cool place. Best consumed within 3–5 days for optimal freshness.
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