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Description

Khoya Paray bring a classic taste that many people love. They offer softness, purity, and a gentle sweetness that feels satisfying. This sweet works beautifully for weddings, Eid, family gatherings, and daily dessert moments. Because the flavor stays mild, everyone enjoys it without hesitation.

We prepare Khoya Paray using fresh khoya. First, we warm the khoya until it turns smooth. The fragrance spreads quickly and fills the space with a comforting aroma. Then we add sugar in a balanced amount. The mixture reaches the perfect level of sweetness. As we shape the paray, the texture becomes soft yet firm enough to hold its form. Each piece looks neat and feels smooth when you touch it.

The first bite always brings joy. The paray melts gently on your tongue. The flavor tastes pure because it comes from real milk solids. In addition, the sweetness stays light, so the dessert never feels heavy. Children enjoy the soft texture, adults appreciate the flavor, and elders love the simplicity.

Khoya Paray work well in many situations. You can serve them with tea. You can add them to dessert boxes. You can offer them to guests during celebrations. They also make lovely gifts because they carry traditional value. Moreover, they pair easily with other sweets like gulab jamun, laddu, or barfi.