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Description

Baklawa Blorie med Pistagenötter is a premium Middle Eastern dessert known for its refined layers and rich pistachio flavor. Its flaky pastry, golden color, and sweet aroma make it a favorite during celebrations, gatherings, and festive meals. Moreover, its balance of crispness and sweetness appeals to all ages. Every piece feels elegant, indulgent, and deeply satisfying.

We prepare Baklawa Blorie with thin filo pastry, pure butter, and high-quality pistachios. First, we layer the filo sheets carefully while brushing each one with melted butter. This process creates the delicate, crisp texture that defines authentic baklawa. Next, we add a generous pistachio filling. The nuts bring freshness, richness, and a natural green color that enhances the dessert’s beauty. Then, we bake the layers slowly until they turn golden and flaky. During baking, the aroma fills the room and signals the creation of something special.

Right after baking, we pour warm sugar syrup over the hot pastry. As a result, the syrup flows through each layer and creates the perfect balance of sweetness. Meanwhile, the pistachios absorb the flavor, making them even richer and more aromatic. Each bite gives you crunch from the pastry, softness from the syrup, and nutty depth from the pistachios. Furthermore, the texture stays crisp while remaining easy to enjoy.