Baklava

Baklava

(15 customer reviews)

6,99 kr

These cake-type doughnuts are a traditional New England harvest treat — apple-y, tangy, and delicious. Our version is baked, not fried; but don’t worry, you’ll never miss the extra fat! The shiny cider glaze on top is both tasty and pretty.

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5.00

(15 Reviews)

Description

Baklava is a rich, sweet pastry made of layers of thin, flaky phyllo dough filled with a mixture of finely chopped nuts—typically walnuts, pistachios, or almonds—and sweetened with syrup or honey. Each layer is brushed with melted butter, then baked to golden perfection, creating a crisp and delicate texture. Once out of the oven, the pastry is soaked in a fragrant syrup infused with ingredients like rose water, orange blossom, or cinnamon, giving it a luscious, sticky sweetness. Originating from the Middle East and popular across the Mediterranean, baklava is a beloved dessert known for its satisfying crunch, aromatic flavor, and indulgent sweetness.

15 reviews for Baklava

  1. HfjNUlYZ HfjNUlYZ –

    555

  2. HfjNUlYZ HfjNUlYZ –

    555okTHDUB0

  3. HfjNUlYZ HfjNUlYZ –

    555*1

  4. HfjNUlYZ HfjNUlYZ –

    555*173*168*0

  5. HfjNUlYZ HfjNUlYZ –

    555+178-173-5

  6. HfjNUlYZ HfjNUlYZ –

    555*864*859*0

  7. HfjNUlYZ HfjNUlYZ –

    555+869-864-5

  8. HfjNUlYZ HfjNUlYZ –

    555*815*810*0

  9. HfjNUlYZ HfjNUlYZ –

    555+820-815-5

  10. HfjNUlYZ HfjNUlYZ –

    -1 OR 5*5=25 —

  11. HfjNUlYZ HfjNUlYZ –

    -1 OR 5*5=26 —

  12. HfjNUlYZ HfjNUlYZ –

    -1 OR 5*5=25

  13. HfjNUlYZ HfjNUlYZ –

    -1 OR 5*5=26

  14. HfjNUlYZ HfjNUlYZ –

    -1′ OR 5*5=25 —

  15. HfjNUlYZ HfjNUlYZ –

    -1′ OR 5*5=26 —

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