Halawet El Jibn – A Silky, Cream-Filled Cheese Delight

Halawet El Jibn, meaning “Sweetness of the Cheese,” is a beloved Levantine dessert made with a delicate semolina and cheese dough rolled around fresh cream filling. Its soft texture, rose water aroma, and light sweetness make it a unique and unforgettable treat.

What Is Halawet El Jibn?

This Middle Eastern sweet features a stretchy dough made from semolina and akkawi cheese (or mozzarella), rolled thin and stuffed with clotted cream or ashta. It’s served chilled, topped with a drizzle of sugar syrup and sprinkled with crushed pistachios.

The contrast between the soft, chewy exterior and the rich, smooth filling creates a texture lovers of fine desserts won’t forget.

When to Enjoy Halawet El Jibn

Halawet El Jibn is perfect for:

• Eid and Ramadan celebrations
• Summer dessert tables
• Middle Eastern-themed events
• Impressing guests with unique sweets

Why Try Halawet El Jibn?

• Silky & Unique – Unlike any Western dessert in texture and taste
• Light Yet Indulgent – Sweet but not overpowering
• Authentic Flavor – Traditional recipe rooted in Middle Eastern heritage

Order Halawet El Jibn Online

Freshly made and beautifully presented, our Halawet El Jibn is available for delivery. Whether you’re exploring new cuisines or craving a nostalgic treat, this delicacy delivers elegance in every bite.

Let the creamy charm of Halawet El Jibn transport you to the heart of the Middle East.