Atayef, also spelled Qatayef, are soft, spongy pancakes that are traditionally filled, folded, and served during Ramadan and festive occasions across the Middle East. Their delightful texture and sweet fillings make them a cherished part of family feasts.
Atayef are small pancakes made with a yeast-leavened batter and cooked on one side until the surface bubbles and sets. Unlike typical pancakes, Atayef are never flipped. Once cooked, they’re stuffed with a variety of sweet fillings before being folded and either served fresh or lightly fried for a crispy edge.
Once filled, Atayef can be drizzled with rosewater or orange blossom syrup to enhance the flavor.
The contrast between the soft, chewy pancake and rich, sweet filling is heavenly. Atayef are bite-sized, making them perfect for sharing at gatherings or as a post-iftar treat.
While they’re especially popular during Ramadan, Atayef are perfect for any celebration — from weddings to family dinners. They’re best enjoyed warm and fresh.
Bring the magic of Middle Eastern dessert culture to your home with our freshly prepared Atayef. Made with traditional recipes and quality ingredients — just like they’re made across Levantine kitchens.
Experience the joy of Atayef — a pancake with a heart!
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