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Description

Gajar Barfi is a classic winter sweet that brings warmth, flavor, and comfort to your table. People enjoy it during weddings, festivals, and family gatherings. Its bright color, soft texture, and rich taste make it stand out among traditional mithai. You can serve it to guests or enjoy it at home after a meal. Either way, it adds joy and sweetness to any moment.

We prepare Gajar Barfi with fresh carrots, pure milk, sugar, and ghee. The process begins with grating the carrots. This step helps them cook evenly and release their natural sweetness. Then, we cook the carrots slowly in milk. As the milk reduces, it blends with the carrots and creates a creamy base. The aroma becomes warm and inviting. It reminds you of homemade winter sweets prepared with care and patience.

Next, we mix in the sugar and ghee. The mixture thickens and becomes smooth. The ghee adds richness and gives the Barfi its signature shine. The carrots take on a deeper color and develop a soft, melt-in-the-mouth texture. We stir the mixture continuously to keep the flavor balanced and the texture perfect.

Ingredients: Milk, oil, sugar, carrots, almonds, pistachios.